Restaurant Manager
Hạn nộp: 10/05/2025 Mức lương: 12 - 20 triệu Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Quận Sơn Trà - Đà Nẵng Giờ làm việc Làm theo ca Loại hình Nhà hàng/ Bar/ Pub Ngành nghề Quản lý, điều hành Vị trí Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng Cập nhật 29/04/2025 13:52 MÔ TẢ CÔNG VIỆC
- Manage all activities of the restaurant.
- Advise on the staffing situation, the quality of employees, and the suitability of staff for the restaurant being managed.
- Develop daily, weekly, and monthly work checklists for the positions being supervised.
- Guide and support employees to perform their duties and responsibilities effectively.
- Ensure service quality meets established standards.
- Schedule work shifts, holidays, leave, and compensatory time off for employees, while also evaluating the completion of their tasks.
- Handle any arising issues to ensure customer satisfaction with the restaurant.
- Manage, maintain, and properly utilize restaurant assets.
- Regularly check sanitation and any malfunctions within departments to implement necessary solutions.
- Perform other tasks as directed by superiors.
- Display politeness and professionalism in any situation to avoid negatively impacting the companys reputation and image.
- Benefits:
- Competitive salary, negotiable based on qualifications.
- Full insurance benefits as per legal regulations.
- Professional, dynamic, and friendly working environment.
- Graduate of College or University with a major in relevant field.
- At least 2 years of experience in a similar position.
- Previous experience working in a professional F&B chain (café, restaurant, fast food, etc.) is an advantage.
- Fluent in English communication.
Information :
- Company : MIRI HÔM - Vietnamese cuisine
- Position : Restaurant Manager
- Location : Ðà Nẵng
- Country : VN
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Post Date : 2025-05-02 | Expired Date : 2025-06-01