Sommelier - Chuyên Viên Rượu Vang

Hạn nộp: 28/02/2025 Mức lương: Thỏa thuận Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Quận 1 - TP HCM Giờ làm việc Làm theo ca Loại hình Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub Ngành nghề Ẩm thực Vị trí Nhân viên Cập nhật 07/01/2025 23:44 MÔ TẢ CÔNG VIỆC Train and develop the bartender team. Create and implement a monthly training plan for bartenders as well as beverage knowledge trainings for service associates. Create and update the wine list in coordination with F&B Management. Communicate with wine suppliers, staying updated on the market offers. Negotiate in coordination with the F&B Management and Purchasing the best possible price for wines. Keep track of wine stock in all outlets. Ensure wines are in stock and stored properly. Ensure the hotel wine stock is cleared following the FIFO principle for wines where vintage is not too relevant. Create and update wine pairing for menus, special events and other guest requests. Be present in the outlets during operation times. Suggest, upsell and serve wines based on the selected dishes and guest preferences. Regularly train F&B Service Staff on wine knowledge and service. Monitor wine service is performed properly in all outlets QUYỀN LỢI ĐƯỢC HƯỞNG Competitive salary and depending on the ability. Provide insurance policy according to the law (including health insurance, social insurance and unemployment insurance). Provide 24/24 accident insurance during the whole contract period with the hotel. Provide meals, parking lot, uniform and laundry service. Experience professional training and development. YÊU CẦU CÔNG VIỆC Good communication in English. Proven work experience in a similar role in the hospitality industry. Proactive, detail-oriented, careful, confidential and compliant. YÊU CẦU HỒ SƠ Resume Application letter Educated in a Hotel Management or Vocational Studies Please contact: 028.3823.6688 ext 1218/ 1251/ 1252 (Human Resources Department)