Chef De Cuisine

Hạn nộp: 09/02/2025 Mức lương: Thỏa thuận Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Hà Nội Giờ làm việc Giờ hành chính Loại hình Khách sạn/ Khu căn hộ Ngành nghề Bếp Vị trí Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng Cập nhật 12/01/2025 10:51 MÔ TẢ CÔNG VIỆC BASIC PURPOSE: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. ESSENTIAL FUNCTIONS: 1. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchens food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. 2. Create, Plan and develop menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste. 3. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. 4. Ensure that sanitation standards as set forth by Thien Thai Hotel, local, regulations are in compliance as well as the cleanliness and organization of the kitchen. 5. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. 6. Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction. 7. Work harmoniously and professionally with co-workers and supervisors. QUYỀN LỢI ĐƯỢC HƯỞNG Entitled to the full mode of the company YÊU CẦU CÔNG VIỆC KNOWLEDGE AND SKILLS: Education: degree/diploma specializing in culinary arts, or equivalent experience is required. Experience: More than five years previous experience in culinary/food supervisory, kitchen setup & gourmet cuisines development & preparation. Skills and Abilities: Requires ability to operate computer equipment and other food & beverage computer systems. Requires the ability to operate and utilize culinary production equipment and tools. No. of employees supervised: 10 Travel required: None Hours required: Eight to ten hour shifts; scheduled days and work hours may vary based on need YÊU CẦU HỒ SƠ

• Job application.
• CV photograph certified by the local;
• People ID; Registration book; Photo notarized birth certificate.
• Health certificate of A3, a period not exceeding 6 months
• Notarized photocopies of relevant qualifications.
• 4 photos 3 * 4; 4 photos 4 * 6